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MMarte

This looks delicious. Diced potatoes are a must in my picadillo. When would I add them so they don’t become mush? Thank you!

MMarte

Thanks so much!

MMarte

I wanted to circle back and let you know what I found works for me. After the picadillo cooks, I do a natural pressure release for 5 minutes, then mix in the diced potatoes well, ensuring they are all covered in the liquid. I set it to cook again for 5 minutes, then NPR for at least 10 minutes once done. It has turned out amazing several times now. Thank you!

MMarte

This looks delicious. Diced potatoes are a must in my picadillo. When would you add them so they don’t become mush? Thank you!

Orlando

This is the worst Picadillo recipe I have ever made. It was more like hamburger helper with olives and pimientos. Nothing could save this. Had to trow it away!

Diane

I tried your recipe and it was delicious. Your recipes are making my life easier. I don’t need to babysit what I’m cooking with these instant pot recipes. Btw, my mom used to make “Cuban Spaghetti”, and it was basically picadillo with a more tomato sauce and it was tasty. 🙂

Last edited 6 months ago by Diane
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