oxtail
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Wendy

I went out and bought the Goya seasonings last night, chopped the peppers and onions, and used the “total” to do the spice rub on my oxtails. They are marinating in the fridge right now, and I will easily be able to cook this dish in the Instant Pot after work for a pretty quick dinner. I know I’ll enjoy it with yellow rice and will heat up a package of frozen plantains.

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