oxtail
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Wendy

I went out and bought the Goya seasonings last night, chopped the peppers and onions, and used the “total” to do the spice rub on my oxtails. They are marinating in the fridge right now, and I will easily be able to cook this dish in the Instant Pot after work for a pretty quick dinner. I know I’ll enjoy it with yellow rice and will heat up a package of frozen plantains.

michele fernandez

I just went back on the internet to find this recipe again. The last time I made it it was soooo good. Now it is my go-to Rabo recipe! Thanks for sharing it with everyone! I used to simmer it for hours in cast iron, but this was so quick and tasty!

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