Vortex Plus and Instant Omni

Vortex Plus Easy Stuffed Pork Chops

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These are not your momma’s dry and mealy pork chops (or was that just my momma? hehe sorry mom, I love you). You can cook 1 – 4 chops at a time in the Vortex, just know the time will vary. Also, to get them cooked through and the edges browned nicely, if you are cooking more than 1 tray, there is a bit of flipping involved, but I promise it is worth it.

Vortex Plus Easy Stuffed Pork Chops 

Recipe by Lana Horruitiner Perez with a trick or 2 from America’s Test Kitchen

  • 4 – 1 inch thick Pork Chops, bone-in
  • Salt and Pepper
  • Olive Oil

Brine:

  • 6 cups Water
  • 1/4 cup Table Salt
  • 3/4 cups Brown Sugar

Stuffing:

  • 1 box Stove Top Stuffing
  • 1 1/2 cups Water
  • 3 Tbl Butter
  • 3 Tbl Raisins or Dried Cranberries (optional)

Equipment: 1 Gallon size Ziploc Bag


Using a sharp pairing knife, cut a small pocket in the side of each of the pork chops. Try to keep the hole about 2 inches wide and through to the back of the chop. Set aside.

In a large mixing jug or bowl dissolve 1/4 cup Table Salt and 3/4 cups brown sugar in 6 cups Water. Whisk well.

Pour the liquid into a Gallon size Ziploc bag. (I like to double the bags, just incase one leaks.) Add the Pork Chops and place in the fridge for 1 hour. (Place the Ziploc bags in a bowl before placing in the fridge for even more protection against leaking. You could probably guess, I have had a leak accident in my fridge and it sucks!)20190812_171001

While the Pork Chops are marinating, prepare the filling.

In a microwave safe bowl with a cover, pour in 1 1/2 cups Water, 3 Tbl Butter or margarine, 3 Tbl Raisins or Dried Cranberries (optional), and Stove Top Stuffing mix. Stir. Cover and place in the microwave for 4 minutes. When done, fluff with a fork and set aside. (If you don’t have a microwave, you can use the directions for making it on the stove.)20190812_152116

After the Pork Chops have marinated for 1 hour, take them out of the marinade and dry them off with a paper towel. 20190812_183930

Stuff approximately 2 Tbl of the prepared Stuffing into the Pork Chops. 20190812_152740

Spray or brush a small amount of Olive Oil onto both sides of the Pork Chops and sprinkle with Salt and Pepper. 20190812_153155

Place 2 Pork Chops on each Vortex Plus Baking Tray.

Make sure the drip tray is at the bottom of the Vortex. Press the “AIRFRY” button and increase the temperature to 370 degree. Set the Time to 25 mins. (If you are only cooking one tray of Pork Chops, Set time to 20 mins.) Press “START” button.

Once the Vortex Plus oven displays “ADD FOOD” place the trays in the following position.

  • For cooking only 1 tray (1-2 Pork Chops), place the tray in the middle position.
  • For cooking 2 trays (3-4 Pork Chops), place one tray on the very bottom directly on to of the drip tray and the other tray place in the middle position.

    20190812_190225
    Notice the bottom tray is sitting on the bottom level, but sitting directly on top of the drip pan on the floor of the oven.

Close the door and the Vortex Plus will start automatically.

After 10 minutes of cooking (the display will read 15 mins), use tongs to flip each Pork Chop and then rotate the pans so the lower pan is now in the top position and the middle rack is on the lower position (not on the drip pan but on the lower shelf). Close door and the Vortex Plus oven will continue cooking.20190812_191237

After another 10 minutes (the display will read 5 mins), rotate one more time. (Do not flip each Pork Chop this time, just rotate the trays switching the positions.)20190812_192305

Once the Vortex Plus is done cooking, remove the Pork Chops and serve.

Buen Provecho!20190812_16093620190812_16075420190812_193524

 

 

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Mary Lee Kopen

Food is marinated in a marinade. It is never marinaded

Nancy

You’re a sweetheart Lana 🙂 Learning is great…lets hope the intent was just that with the marinade reference… I remember when narrating as a Tour Director…I was full of enthusiasm & wanted everyone to enjoy & when sharing something historical as we were passing through somewhere while sharing the tidibt I said….and “she was pregnant…with child…” when the 44 passengers were disembarking to the hotel…one gentleman with smiles pulled me aside and said.. “Pregnant…it means “with child…” …I had to think about that for a second…lol then I realized he was correcting my verbal delivery of facts..etc.. and I knew… Read more »

Nancy West

Lana…. I got your character with that win/win embracing with my first
time watching one of your YouTube Videos… I’m VitaZgal and you always
embraced my desire for help and ways to give it….it’s a dream come true !
Thanks for sharing… I’m there for ALL your presentations…with joy and
a “You go Gal..” cheering as I watch.. 🙂