Beef Kebabs are one of my family’s favorites. They are simple, healthy, and quick. This recipe uses a simple marinade that I created from a mix and match of recipes I found on the web and in some of my favorite cookbooks. But the recipe is not the secret behind this these great Kebabs. You can use whatever marinade you like or use on your meat. The secret is this awesome accessory I found online that fits the spit that comes with the Omni/Omni Plus. I’m telling you it’s a game changer y’all!
This kebab rotisserie cage fits the spit that comes with Omni/Omni Plus and rotates perfectly. To purchase the exact one shown above you can click on my affiliate link below…
In the recipe below I have included not only the ingrediants for the Beef Kebabs, but also a step by step instruction on how to use the Kebab Cage.
**If you don’t want to use the Kebab Accessory, you can cook them on the black baking tray that comes with the Omni/Omni Plus.**
Instant Omni Beef Kebabs
Recipe by Lana Horruitiner Perez
- 1/4 cup Olive Oil
- 1/4 Soy Sauce
- 1 Tbl White Wine Vinegar
- 1 Tbl Worcestershire Sauce
- 1 Tbl Honey
- 1 Tbl Garlic Seasoning (I used Vik’s Garlic Fix, but you can use whatever seasoning you like.)
- 2 – 2 1/2 lbs Boneless NY Strip Steak/Sirloin Steak Tips/Top Blade Steak, cut into 1 inch cubes
- 1 Red Onion, cut and separated into wedges
- 1 Green Pepper, cut into 1 inch squares
- 1 Red Pepper, cut into 1 inch squares
- **You can use any other Vegetables or Fruits you would like. Some great ideas are pineapple, mushrooms, cherry tomatoes, etc.Just make sure they are pieces that can cook in 10 mins. If you are going to use thick root veggies, you will need to precook them.**
In a mixing bowl add 1/4 cup Olive Oil, 1/4 cup Soy Sauce, 1 Tbl White Wine Vinegar, 1 Tbl Honey, 1 Tbl Worcestershire Sauce, 1 Tbl Spice Seasoning of your choice. Whisk together and set aside.
Cut your steak into 1 to 1 1/4 inch pieces. Make sure to trim off large pieces of fat. (don’t trim off too much fat because you want to have some for flavor)
Place the cubes of Beef and the Marinade into a Ziploc bag and place into the fridge for 3 hours up to 24 hours.
When ready to assemble the Kebabs, take them out of the fridge while preparing the vegetables.
Cut the Onion, Green Peppers, and Red Peppers into 1 inch squares and set aside.
Start to assemble the Kebabs on the skewers that come with the Kebab Accessory.
**It is important to make sure to place the screwers in a balanced and symmetrical way around the cage. There are 10 skewers, so make sure if you use less than 10, you space them evenly around the carousel.**
On the skewer, alternate the Beef with a piece of Vegetable.
Thread the Rotisserie Spit that came with the Omni/Omni Plus through the holes in the Carousel. Make sure the metal piece where you will insert the screws, are towards the outside. Screw the screws that come with the Omni/Omni Plus spit in order to hold the carousel in place.
Insert the pointy ends of the skewers into the holes on the carousel and the rounded ends snap into the spaces in between.
Place the Kebab Accessory into the Omni/Omni Plus. Make sure that none of the food is touching the heating element at the top.
Close the door and press “ROAST”. Set the Temperature to 400 degrees F for 10 – 15 minutes. Press the “CONVECT” button to set the fan to “HI”. Press “START”. If the Rotisserie does not automatically start to turn, press the “ROTATE” button.
Once the Beef Kebabs are done cooking, use the Rotisserie Fork to remove the Spit and place on a cutting board. You can use the Red Oven Mitts that come with the Instant Pot, to remove the skewers from the carousel.
Allow to sit for 3 minutes then remove from skewers and sprinkle with a little Salt and Pepper if needed. Buen Provecho!