The key to making frozen pizza in the Air Fyer Oven is to keep the top from burning before the bottom and middle have time to get crispy. This can be tricky if you just place the pizza straight into the oven even after converting the time and temperature. Here are some tips to get perfect pizza with a cheesy top and crispy crust.
Here is a video tutorial on how to cook the prefect frozen pizza in your air fryer oven:
Frozen Pizza in the Omni/Omni Plus
(INSTRUCTIONS COMING SOON!)
Hi Lana, Here are all my notes on the pizza stone and fresh dough crust testing that I did. PIZZA STONE with FRESH DOUGH CHEESE PIZZA COOKED in a SMALL FORMAT AIR FRYER OVEN Base Recipe and Procedure I started with a base recipe for all the tests in order to keep the results relative to one another. The recipe was 6 ounces of fresh Pizza Dough from a larger batch that I made in my bread machine. I divided the large dough ball into 6 ounce portions which were each rolled out very thin to a diameter of 8… Read more »
That sounds really great Richard! I can’t wait to try it and thanks so much for sharing. For some reason your comment went into a file I didn’t see until now. SOrry it took so long.
I love your videos. Learned a lot. Pizza trick is the best!! Ive never liked frozen pizza. No more delivery!! It’s degioro crescent for me.
Have you ever tried an angel food cake is the Omni Plus? Tyi.
Thank you so much! Those tricks help get the most out of your oven. I use my Omni to bake all the time. and cakes come out really well. I think they come out fluffier and lighter. Use the same trick with tray to keep the top from over browning and use foil on the sides to help get more rise.