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Richard

Hi Lana, Here are all my notes on the pizza stone and fresh dough crust testing that I did. PIZZA STONE with FRESH DOUGH CHEESE PIZZA COOKED in a SMALL FORMAT AIR FRYER OVEN Base Recipe and Procedure I started with a base recipe for all the tests in order to keep the results relative to one another. The recipe was 6 ounces of fresh Pizza Dough from a larger batch that I made in my bread machine. I divided the large dough ball into 6 ounce portions which were each rolled out very thin to a diameter of 8… Read more »

Joyce

I love your videos. Learned a lot. Pizza trick is the best!! Ive never liked frozen pizza. No more delivery!! It’s degioro crescent for me.

Have you ever tried an angel food cake is the Omni Plus? Tyi.

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