A delicious dish with the most unappetizing name.
How to Rotisserie a Chicken over 4 lbs in the Instant Omni/Omni Plus/Vortex Plus
A delicious dish with the most unappetizing name.
Air Fryer Holiday Leftover Empanadas (Omni/Omni Plus/Vortex Plus)
Empanadas are a great way to use up those holiday dinner leftovers. And even better, it’s easy, portable, and quick. I mean who wants to do more cooking and cleanup the days after a big holiday dinner
Air Fryer Captain Crunch French Toast (Omni/Omni Plus/Vortex)
I have to admit….I hate French Toast. The idea of soggy bread freaks me out. I want to like it. My family likes it and I make it often just for them. That said, there are exactly 2 times in my life
Instant Vortex Plus/Omni Air Fryer Garlic Parmesan Broccoli
I came upon this recipe years ago when I was trying to get more veggies into my family’s diet. I had never thought about roasting vegetables like broccoli until I had it once at a restaurant and was s
Vortex Plus Crispy Chicken Tenders
One thing the Vortex Plus isn’t great at is battered foods, like chicken tenders. When using a wet batter, like with fried chicken, not having it suspended in oil like when frying, makes it difficult.
Vortex Plus Goya Croquettas
One of my favorite quick lunches or late night snack is a crispy, crunchy Croquetta. Obviously making them from scratch is always going to be preferable (unless you have a Cuban abuela, and then the b
Vortex Plus Cuban Pastries (Pastelitos)
My family has moved around quite a bit. We have lived in Arkansas, Michigan, Arizona, Virginia….. and if you ask me what I miss the most about not living in Miami anymore I will tell you of course, all the family we left behind. However, what I am really thinking is being far away from… Continue reading Vortex Plus Cuban Pastries (Pastelitos)
Vortex Plus Easy Stuffed Pork Chops
A delicious dish with the most unappetizing name.
Vortex Plus Perfect Boxed Brownies
It can be difficult to convert baked goods traditionally cooked in the oven, to work in the air fryer. Often times the top will get burnt and the inside is way underdone. If you follow my tips below,