A delicious dish with the most unappetizing name.
Instant Pot Pumpkin Pie Swirled Cheesecake Recipe by Lana Horruitiner Perez Crust: 2 cups Animal Crackers 2 tsp Sugar 4 Tbl melted Butter (If you prefer a Graham Cracker Crust then use 6 Graham Crackers and 2 Tbl melted Butter) Filling: 16 oz Cream Cheese, room Temperature 1/2 cup Sugar 1/4 cup Sour Cream,… Continue reading Instant Pot Pumpkin Pie Swirled Cheesecake
A is for Authentic The recipes you will find here are about being as authentic as possible. Actually, it's the reason I started this whole thing to begin with. I went looking online for Cuban recipes for the Instant Pot, and kept seeing ingredients that were not only nontraditional, but changed the dish into something… Continue reading The Instant Pot A B C’s of this Blog.