This recipe is one of my favorite family dishes. It's comforting, flavorful, filling, inexpensive, and the leftovers are even better. The Cuban way to eat this is served over white rice. Now, you might be put off with the idea of having 2 starches on a plate. I've had non-Cuban friends who were perplexed with… Continue reading IP Cuban Chicken and Potato Stew (Fricase de Pollo)
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