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5 from 4 votes

Instant Pot and Air Fryer Cuban Pork Chunks (Masitas de Puerco)

Masitas de Puerco, or Fried Pork Chunks, is one of my favorite Cuban dishes. Traditionally it is made by boiling marinaded pieces of pork in a large pot of water and lard. The boiling water tenderizes the meat and once the water has evaporated and boiled off, the lard is left in the pot and then the pork is fried in that fat until it is crispy. By combining the Instant Pot and the Instant Air Fryers, I could convert this wonderful recipe into a weeknight meal that took less time, was much healthier, but still had the same flavor and texture as the original.
Prep Time20 mins
Cook Time50 mins
Marinade Time1 d
Total Time1 d 1 hr 10 mins
Course: Main Course
Cuisine: Cuban
Keyword: country style ribs, Instant Air Fryer, Instant Omni, Instant Omni Plus, Instant Pot, masitas de puerco, pork
Servings: 6
Calories: 351kcal

Equipment

  • Electric Pressure Cooker
  • Air Fryer Oven
  • Ziploc Bag

Ingredients

Marinade

  • lb Country Style Pork Ribs boneless
  • 1 cup Mojo
  • ½ cup Water
  • ½ Onion sliced
  • 3 cloves Garlic minced

Seasoning for Air Frying

  • 2 Tbl Olive Oil
  • 1/2 Tbl Sazon Completa
  • 1/2 tsp Salt
  • 1 Lime

Instructions

Marinade

  • Cut the boneless Country Style Pork meat into 2 inch chunks and place in a Gallon Ziploc bag. DO NOT trim off the fat.
  • Slice 1/2 of an Onion and 3 minced cloves of Garlic, and add to the Ziploc bag.
  • Pour 1 cup Mojo Marinade and 1/2 cup cold Water into the Ziploc bag with Pork, Onion, and Garlic, and marinade in the fridge for 24 hours (you can marinade for a minimum of 4 hours but longer is better).
  • When done marinading and ready to cook, pour the entire contents of the Ziploc bag into your Instant Pot. Lock the Instant Pot Lid into place and make sure the Valve is set to the Sealed position. Pressure cook on High for 22 mins and allow to Natural Pressure Release completely which will take 15-20 mins.
  • While the Pork is cooking, in a small bowl mix together 2 Tbl Olive Oil, 1/2 Tbl Sazon Completa seasoning, and 1/4 tsp Salt. Set aside.
  • When the Pork is done cooking and all the pressure is released, using tongs, transfer the Pork to a plate lined with paper towel. Pat the Pork dry and let sit, the drier it is the better it will crisp up int he oven.  Drizzle the Olive Oil and Seasoning mixture over the Pork and gently toss to coat all the Pork.

For Air Frying in Omni/Omni Plus

  • Preheat the Omni on Air Fry at 450 degrees.
    Place the pieces of Pork on the Air Fry basket tray that comes with the Omni. Leave space between the pieces.
    Place the drip pan on the very lower level and the baking rack on the middle level of the Omni. Place the Air Fry Basket Tray on the Baking Tray.
    Preheat the Omni by selecting Air Fry at 450 degree F for 8 mins. (the picture shows 10 mins and 425, but I only cooked them for 8 mins on 450.) You do not need to flip. 

For Air Frying in Vortex Plus

  • Place the Pork on the Slotted Baking Tray.
    Preheat the Vortex Plus on Air Fry at 400 degrees for 10 mins.
    Add the tray of Pork to the middle position. If you need to use 2 trays, place one tray on the bottom position and one tray in the middle position. Rotate halfway through cooking.
  • Once the Pork is done Air Frying and the outside of the Pork is golden brown, remove to a bowl or serving plater. Squeeze with Lime and sprinkle with a pinch of salt. Serve.
    Buen Provecho!