cuban black beans
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Brian Heflin

Love your recipes, this is wonderful. First thing I made in my new Instant Pot (Christmas present) :). The yucca recipe will be next.


Oh wow thank you so much! I’m so glad you liked it. Hope you have a blessed holiday and a wonderful new year.

Jill Subirats

So easy to make and oh so delicious. I’ll never naked canned again.

Al Rod

Have you thought of soaking your beans overnight? when I do it saves me over 40 min in the I.P.

alex rodriguez

Thanks again for helping this old Cuban guy with all these cuban food I.P. recipes. keep up the good work.

alex rodriguez

That’s for sure, Cooñoo!!


If I use soaked beans, what would be the cook time?


I will be making this tomorrow in preparation for Christmas Day. How many people does your recipe serve? I will be hosting, total of 10 people who might eat black beans. Thank you!


I did exactly what the recipe said, but the beans were tough. I had to put them back in and add a lot more time.

Kim Fadden

If I wanted to make Cuban Black Bean Soup, could I use this recipe as a starter and just add more liquid? What would you do?


These came out great in the ninja foodi. 5 stars. I used dice pancetta for the ham and after it was done used the crispy pancetta as a topping on my rice and beans. I left out the green pepper and left out the coriander from the home made sazon mix because I had all the other ingredients and didn’t feel like going to the store for 2 items. but it still came out really great. I wanted to add a little spice so I added crushed red pepper as a topping as well. I didn’t want to use my… Read more »

Mary Judson

I just joined, so I don't really have much to say as yet…still browsing.


I understand having to deal with people’s food issues, but I don’t believe that ham or bacon is considered red meat…that is usually beef. Don’t know if that helps or not. Can’t wait to try your recipe tho!


I love this recipe! I made this last night, but without the ham. I also made my own Sazon and Adobo. It came out delicious!


If you do soak the beans, how long would you pressure cook – 22"?

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