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Rosie Burdine

Can you use this recipe with a regular air fryer?


When you first used the Vortex did you notice any odd plastic odor coming from it?


Is it noisy when it’s running?


Have you cooked frozen chicken breasts in the basket? (Good videos!!)


What temperature did you set the air fryer to?


Your thoughts on cooking frozen chicken tenders (plain unbreaded uncooked) in the Vortex rotisserie basket using the same method as the wings or something similar? I stuck three in with some wings I was cooking using your recipe and they turned out just fine. But I can’t find a recipe for cooking tenders this way.


To begin, I recently purchased the Instant Pot Vortex. However, I haven’t used it yet. So I made this recipe in my convection oven and roasted the wings at 425 degrees for 40 minutes. I always start my skin-on chicken by dry brining the pieces (thighs, wings, etc.) for 6-8 hours. I sprinkle then with a generous amount of kosher salt and put them on a rack on top of a flat pan and put them in the refrigerator uncovered. The brining pulls the moisture from the chicken so the skin will get crispy when roasted. Do not worry, it… Read more »


Do you not use the rotissere feature? Just cook them in the basket but no turning?


I made these in my oven set on convection bake at 425 for 45 minutes. I flipped the wings after 25 minutes. These are the most flavorful wings I’ve ever had. I have made them three times now and do not dip them or sauce them. I don’t want to mask the fantastic flavor.

I have also been using the spices on other chicken and shrimp dishes. What a fantastic recommendation.


Can you sent me that recipe?


Thank you!


I am very disappointed. Since I’ve tried this recipe, I make it three times a week and I’ve gained 8 lbs. This is your fault. I’m going to a Cuban wing detox center but doubtful it will help 🙂


I just picked up my Vortex plus about an hour ago and have been browsing the web for recipes as I’m totally excited to use it! I came across your recipe, and it sounds easy and delish! I greatly appreciate your detailed instructions, especially for a newb like me!
Thank you!

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